Mosheshesford, die tuiste van ʼn kudde Brits Alpynse bokke wat bedags onder die lowergroen wilgers wei, uit die vars rivier water drink om dan teen sononder spontaan by die plaaswerf aan te meld om gemelk te word.
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Kase wat op Mosheshesford gemaak word is volgens die tradisionele tegnieke. Slegs suiwer Alpynse bok kaas direk vanaf bokmelk op die plaas wat...
Fortunato Mazzone on his recent trip to Rhodes: "On the way out of Rhodes we picked up our pre-ordered Goats milk cheese...
Die oorsprong van Alpynse bokke is die Franse Alpe. Hierdie bokke is gesog vir besonderse waardevolle bokmelk...
Once upon a time many years ago on the farm Mosheshesford, out of the heart of the Belmor Volcano, an ice-cold stream...
Gallery of our MAGnificent Cheeses & Goats
Mosheshesford Cheese
contact: Jaco Schoeman @ 083 651 0739
email: navrae@magcheese.co.za