Mosheshesford

MAG cheese

Natural cheese from Alpine Goat Milk

Fortunato Mazzone in Rhodes

Fortunato Mazzone deel sy Rhodes ervarings en sing die lof van Magcheese kase toe:

"The road trip was long but really special. On the way out of Rhodes we picked up our pre-ordered Goats milk cheese at Donnie And Marita Schoeman at Moshesh’s Fort.

  He was fertility specialist in PE and came back to his ancestral home armed with the knowledge of a highly qualified man to live the rest of his years on his family farm.

  Their cheese is astonishingly good. It is nearly as good as their hearts. I will let the pictures below of this excruciatingly beautiful farm and it’s flock of Alpine goats and excited grandchildren tell the story. My words are incapable of doing it justice."

"...Tomorrow I pick up 50 heads of the finest hard alpine goats milk cheese I have ever tasted in this country. Three different types.

  They match the best Pecorino and Edam I have ever tasted. Local is truly lekker.

Thank goodness I bought my bakkie down. It’s coming back loaded. It is down a crazy 4 wheel drive only track all the way to Moshesh’s Kraal. It will delay my return by a couple of hours. But what an amazing product. The lengths I go to to bring lekker things back for my clients…."

Click here to read on facebook more about Fortunato's Rhodes adventures...

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